• Research Center in Biodiversity and Genetic Resources

    InBIO Associate Laboratory

    Research Center in  Biodiversity and Genetic Resources
  • Research Center in Biodiversity and Genetic Resources

    InBIO Associate Laboratory

    Research Center in  Biodiversity and Genetic Resources
  • Research Center in Biodiversity and Genetic Resources

    InBIO Associate Laboratory

    Research Center in  Biodiversity and Genetic Resources
  • Research Center in Biodiversity and Genetic Resources

    InBIO Associate Laboratory

    Research Center in  Biodiversity and Genetic Resources
 

 

 

 
 
Microbiology recipes: antibiotics à la carte
A Junior University Summer Project
 

 

 

 

 

 

Microbiology recipes: antibiotics à la carte is a laboratory-based summer project addressing antibiotic resistance and natural antibiotics, implemented in the scope of Porto’s Junior University.

 

  

During a full week, high school students (15-17 years old) are invited to work at a laboratory and engage in various hands-on activities.

 

  


The project is promoted by the Faculty of Sciences and coordinated by Fernando Tavares (FCUP & CIBIO-InBIO), Maria João Fonseca (CIBIO-InBIO) e Catarina L. Santos (ICVS/3B’s).

 

 

  

To find out more about this project, visit Porto's Junior University website.

 

 

Editions
2010/2011/2012/2013

 

 

 

 

 

 

 

 

Posted in 2014-06-19